This weekend was a beautiful spring weekend here in Memphis. Just when I thought we were headed for 90 degree weather, we had a lovely sunny and breezy weekend of 50-60 degree temperatures.
The Memphis Farmers Market also opened. Now, before I get into this fabulous market, let me tell you a little bit more about the markets I’ve known in DC. They are a) overpriced b) touristy and c) functional. However, I must pay credit where credit is due. The DC markets turned me into the market-girl that I am. Now, in a city where you are trying to convince people that buying locally is a great help to the local economy (and your health), markets such as those in Memphis must create a little atmosphere. And that’s exactly what they’ve done. The market was a beautiful celebration of these local growers. Neat artwork, live music, free dog sitting. The atmosphere was festive and exciting, not pushy and demanding.
Jam and I returned home with meats, cheeses, veggies, and even honey. With it, we’ve spent the rest of the weekend cooking and making wonderful Mark Bittman recipes.
Spicy Pork Salad
Marinate a pork chop (market) with cumin, chili powder, and sugar. Broil or grill. Mix fresh leaves (market) with red onion (market), avocado, and slices of oranges. Top with dressing of orange juice, lime juice, olive oil, and dijon mustard.
BLT Salad
Fry bacon (market). Mix salad of greens (market), red onion, tomatoes (market), and bacon. Top with dressing of pureed avocado, lime juice, garlic, and basil (market).